The Skinny truth/Fats the good , the bad, the ugly.
The Lipid Hypothesis-Old School
The “Evidence” Supporting the Lipid Hypothesis
Understanding the Chemistry of Fats
Classification of Fatty Acids by Saturation
Classification of Fatty Acids by Length
The Dangers of Polyunsaturates
One reason the polyunsaturates cause so many health problems is that they tend to become oxidized or rancid when subjected to heat, oxygen and moisture as in cooking and processing. Rancid oils are characterized by free radicals—that is, single atoms or clusters with an unpaired electron in an outer orbit. These compounds are extremely reactive chemically. They have been characterized as “marauders” in the body for they attack cell membranes and red blood cells and cause damage in DNA/RNA strands, thus triggering mutations in tissue, blood vessels and skin. Free radical damage to the skin causes wrinkles and premature aging; free radical damage to the tissues and organs sets the stage for tumors; free radical damage in the blood vessels initiates the buildup of plaque. Is it any wonder that tests and studies have repeatedly shown a high correlation between cancer and heart disease with the consumption of polyunsaturates? New evidence links exposure to free radicals with premature aging, with autoimmune diseases such as arthritis and with Parkinson’s disease, Lou Gehrig’s disease, Alzheimer’s and cataracts.
Too Much Omega-6
Too Little Omega-3
The Benefits of Saturated Fats
What about Cholesterol?
Poor thyroid function (hypothyroidism) will often result in high cholesterol levels. When thyroid function is poor, usually due to a diet high in sugar and low in usable iodine, fat-soluble vitamins and other nutrients, the body floods the blood with cholesterol as an adaptive and protective mechanism, providing a superabundance of materials needed to heal tissues and produce protective steroids. Hypothyroid individuals are particularly susceptible to infections, heart disease and cancer.
The Cause and Treatment of Heart Disease
Modern Methods of Processing Fats
Nutrients in Butter
Composition of Different Fats
DGL Licorice Root extract
Health Flex Methylcobalamin- B12/Brain Booster
Raw Organic Beet Root Powder-8-0z
Liposomal liquid Glutathione-The Major Antioxidant-5 oz
No interest financing
Fun Nutrition Quiz
Alaska has naked scallops!
Vegetable nutrient chart
Private tennis lessons
Eat 4 Health
Find the fish with best sources of omega 3 get your free guide!
Recipe of the month
The most prudent advice is prevention through targeted excercise . My tennis routine will help
prevent tennis elbow, rotator cuff (shoulder) , as well as knee and ankle damage .
You will strengthen the associated tendons and ligaments in these joints , become stronger and perform at a higher level.
the following link will help if you are injured or think you are.
STRETCHING FOR TENNIS
SHOULDER STRENGTH VIDEO
STRENGHTEN THE HIP FLEXOR
Strengthen the core/the trunk
DYNAMIC VISION vISUAL ACUITY